Ingredients:
- 3 Tbsp. chopped crystallized ginger
 - 2 Tbsp. lemon juice
 - 1/4 cup honey
 - 2 cups cubed cantaloupe
 - 2 cups cubed honeydew melon
 - 3 cups cubed fresh pineapple pieces
 - 4 cups sliced strawberries
 - 1 cup raspberries
 
Preparation:
- In large bowl, combine ginger, lemon juice and honey and whisk to blend.
 - Add cantaloupe, honeydew melon and pineapple and mix gently.
 - Cover and refrigerate at least 8 hours or overnight, stirring once.
 - Just before serving, stir in strawberries; sprinkle with raspberries and serve
 

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