Ingredients:
- 3 Tbsp. chopped crystallized ginger
- 2 Tbsp. lemon juice
- 1/4 cup honey
- 2 cups cubed cantaloupe
- 2 cups cubed honeydew melon
- 3 cups cubed fresh pineapple pieces
- 4 cups sliced strawberries
- 1 cup raspberries
Preparation:
- In large bowl, combine ginger, lemon juice and honey and whisk to blend.
- Add cantaloupe, honeydew melon and pineapple and mix gently.
- Cover and refrigerate at least 8 hours or overnight, stirring once.
- Just before serving, stir in strawberries; sprinkle with raspberries and serve
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