Ingredients:
- ½ cup white sugar
- ½ cup lemon juice
- 2 teaspoons diced onions
- 1 teaspoon Dijon mustard
- ½ teaspoon salt
- 2/3; cup vegetable oil
- 1 tablespoon poppy seed
- 1 head romaine lettuce , rinsed, dried and torn into bite
- 4 ounces shredded swiss cheese
- 1 cup cashews
- ¼ cup dried cranberries
- 1 apple , peeled, cored and cubed
- 1 pear , cubed
Directions:
- In a blender or food processor, combine sugar, lemon juice, onion, mustard and salt.
- Process until well blended.
- With machine still running add oil in a slow steady stream until mixture is thick and smooth.
- Add poppy seeds and process just a few seconds more to mix.
- In a large serving bowl combine the romaine lettuce, shredded swiss cheese, cashews, dried cranberries, cubed apple and cubed pear.
- Toss to mix then pour dressing over salad just before serving and toss to coat.
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