Winter Fruit Salad

INGREDIENTS:

• ½ cantaloupe or honeydew melon
• 4 grapefruits
• 4 oranges
• Grated zest from ½ lime
• 2 tablespoons honey, or to taste
• 1 cup fresh pomegranate seeds (arils)

DIRECTIONS:

1. Use a melon baller to scoop out the fruit, then place melon balls in a serving bowl.
2. Cut the grapefruit and oranges at both ends. Cut the peel off the fruit, removing the white parts but preserving the flesh. Once the fruit is peeled, slide a knife between each of the membranes, carefully removing the fruit only. Work over the serving bowl to collect all the juice.
3. Put the fruit in a bowl along with the melon and add the zest.
4. Drizzle salad with honey. Garnish with pomegranate seeds. Refrigerate until ready to serve.