Summer Fruit Salad With Mint Sugar

Ingredients

• 1/4 cup loosely packed fresh mint
• 3 tablespoons sugar
• 1 1/4 lb blackberries, left whole, or 1 1/2 lb sweet cherries, pitted and halved
• 3 firm-ripe medium peaches or nectarines, halved lengthwise, pitted, and cut into 1/3-inch-thick wedges
• 1/2 lb seedless green grapes (1 1/2 cups)

Directions

• Pulse mint and sugar in a food processor until finely ground.
• Sprinkle mint sugar over fruit in a large bowl and toss gently to combine.
• Let stand 5 minutes before serving.