Ingredients
- 4 1/2 ounces agar powder
- 1 teaspoon almond extract
- 1 1/2 cups water
- 1 1/2 cups fresh milk
- 1/4 cup granulated white sugar
- 1 can (30 ounces) fruit cocktail
Cooking Procedure:
- Combine milk and agar powder. Stir
- Add almond extract and mix well. Set aside.
- Boil water and put-in sugar. Stir until well dissolved.
- Pour-in the agar and milk mixture and let boil while gently stirring.
- Let the temperature cool down then transfer to a shallow contaner.
- Refrigerate for 2 to 3 hours.
- Slice the jelly into squares and mix with the fruit cocktail.
- Serve for dessert. Share and enjoy!
Great recipe; sounds yummy and, more importantly, easy! Thanks for sharing!
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