Ingredients
- 4 1/2 ounces agar powder
 - 1 teaspoon almond extract
 - 1 1/2 cups water
 - 1 1/2 cups fresh milk
 - 1/4 cup granulated white sugar
 - 1 can (30 ounces) fruit cocktail
 
Cooking Procedure:
- Combine milk and agar powder. Stir
 - Add almond extract and mix well. Set aside.
 - Boil water and put-in sugar. Stir until well dissolved.
 - Pour-in the agar and milk mixture and let boil while gently stirring.
 - Let the temperature cool down then transfer to a shallow contaner.
 - Refrigerate for 2 to 3 hours.
 - Slice the jelly into squares and mix with the fruit cocktail.
 - Serve for dessert. Share and enjoy!
 

Great recipe; sounds yummy and, more importantly, easy! Thanks for sharing!
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ReplyDeleteAlmond Jelly with Fruit Cocktail Recipe is a very colorful and attractive. Here more health benefits of Cocktail recipes and these are very easy to make at home.
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